We Can All Eat That!: Raise healthy, adventurous eaters and help prevent food allergies
'This book should reassure anxious new parents, and if they follow the recipes they will be eating very well indeed.' - Stephanie Alexander, chef, author, founder of Australia's Kitchen Garden Program
Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! is the food allergy prevention bible that's a joy to use.
We Can All Eat That! serves up creative, delicious and informed ideas and recipes for introducing allergens to your children from when it matters most - the beginning. A must for parents of children four to 24 months, this book proves that raising healthy, adventurous eaters doesn't have to be hard work.
Beautifully photographed and joyfully curated, We Can All Eat That! makes feeding your family easy, with 95 nutritious and exciting meals the whole family can enjoy presented across seven recipe chapters: Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
Developed in conjunction with leading wholefood chefs Sarah Swan and Sam Gowing, and with advice from some of the world's leading allergy experts, We Can All Eat That! includes everything you need to know about major food allergies and introducing the common food allergens.
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Our philosophy is quite simple – we love beautiful and thoughtfully designed home goods for a better and meaningful living.
Here, you will a find a unique curation of homeware, dinnerware, toys, gifts from all over the world. We hope you love our selection as much as we do.
Our physical studio is a space where individuals can come in to browse and pick up your orders. It was created to share with others what inspires my own lifestyle as a parent and cooking enthusiast. You can read more about us in this CNA and AsiaOne interview.
Our office is open on selected weekdays for pick-up and browsing by appointment.
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#04-01C Halcyon Building
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